We’re hosting Thanksgiving this year so a lot of this weekend was spent getting the house ready, researching recipes, and tablescape planning.
We’re splitting cooking responsibilities, so Spencer and I are responsible for turkey, rice, biscuits, appetizers, and brussel sprouts. Here is a taste of the recipes I plan on using.
Bacon wrapped dates ::: Spiced nuts ::: Brussel sprouts ::: Biscuits
As excited as I am to cook, I’m the most excited for decorate the table.
Gold spray painted leaf ::: I am thankful for ::: Carmel dipped pears ::: Close up flowers ::: Succulent table setting :::
Luckily, we get to put a lot of our new wedding gifts to good use this year. So here’s a look at what our table will look like
Linen tablecloth (on sale) ::: Gold Aves salad plate ::: Kelly Wearstler china ::: Salt & pepper shakers ::: Magnolia leaf garland ::: Lots of mercury votives ::: Kate Spade Flatware ::: Quartz Tray :::
Those biscuits looks so delish!! Can’t wait to see how your tablescape will look!
http://blovedboston.blogspot.com/
Everything looks so wonderful!
xo, Laura
bright and beautiful
Thanks for the link love!! Hope you like the nuts Your Thanksgiving menu sounds like it’s going to be fantastic!
Simple and gorgeous…I love!!! The vintage mother-of-pearl chargers, on my website, would look fabulous with your colors. HAPPY THANKSGIVING!!!
http://www.vintagegrain.com
Jill
mouth is watering yumzzzzzz