Fall Dinner

Last week I had a couple girls over for a fall dinner. You might remember (from here and here) that I love to cook, entertain and decorate. We ate roasted butternut squash salad with arugula and goat cheese, herb and lemon chicken, wild rice salad and apple crumble. I didn’t get any pictures of the food (too busy stuffing my face), but the table was too festive not to share.
I also decided to use our wedding china. If I don’t use it when we entertain I never will, right?

all pictures by me
China is Kelly Wearstler for Pickard
And PS today I am over at The Now Stylebook sharing my obsessions of the week!

22 comments

  1. I have recently started reading your blog and love it. Where are your placemats from? They are adorable!

    Would also love your butternut squash salad recipe.

    Katie

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