We’re hosting Thanksgiving this year so a lot of this weekend was spent getting the house ready, researching recipes, and tablescape planning.
We’re splitting cooking responsibilities, so Spencer and I are responsible for turkey, rice, biscuits, appetizers, and brussel sprouts. Here is a taste of the recipes I plan on using.
Bacon wrapped dates ::: Spiced nuts ::: Brussel sprouts ::: Biscuits
As excited as I am to cook, I’m the most excited for decorate the table.
Gold spray painted leaf ::: I am thankful for ::: Carmel dipped pears ::: Close up flowers ::: Succulent table setting :::
Luckily, we get to put a lot of our new wedding gifts to good use this year. So here’s a look at what our table will look like
Linen tablecloth (on sale) ::: Gold Aves salad plate ::: Kelly Wearstler china ::: Salt & pepper shakers ::: Magnolia leaf garland ::: Lots of mercury votives ::: Kate Spade Flatware ::: Quartz Tray :::






