Apple Crumble

It seems like the last couple recipes I’ve posted have been well received, so until someone says stop posting simple silly recipes, I will keep going.
Last night,  I made the most delicious apple crumble. It has been a go-to for me the past couple years. So easy and SO delicious. I have absolutely no memory of where I found this recipe, but I know I’ve changed it quite a bit over the years.

Ingredients:
4 cups sliced tart apples (about 4 medium – I use Granny Smith)
3/4 cup packed brown sugar
1/2 cup all-purpose flour
3/4 cup old-fashioned oats
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/3 cup butter softened

Pre-heat oven to 350 degrees. Arrange sliced apples in greased 8″ x 8″ square pan.  Mix dry ingredients and then add 1/2 cup of softened butter to create topping.  Sprinkle evenly over apples.  Pour the rest of the butter over the top of everything. Bake for 30 minutes or until topping is golden brown and apples are tender.  


 

25 comments

  1. In ingredients you list 1/3 cup of butter. in directions you say 1/2 cup of butter (which is more) How much butter goes into the crumble? How much on top?

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