We made the poached salmon with the cucumber salsa yesterday and enjoyed it. Flipped through the rest of the blog and it looks like they have some great seasonal recipes.

This isn’t a very summery dish nor is it healthy, but we love Paula Deen’s cheeseburger meatloaf. It’s amazing!

I also love The Pioneer Woman and she has some awesome recipes.

My go to dish is Honey Mustard Pounded Chicken. Start by tenderizing your chicken breast with a mallet (I always do this no matter what dish, but you should when making this dish). I put the chicken in a pan with a little EVOO, then in another pot I put the honey mustard and mushrooms in together. You can use fresh mushrooms or the canned mushrooms. For the honey mustard you can either make your own or use Otts Honey Mustard Dressing. I always make my own… you can google it for the recipe. In another pot I make some rice. When the chicken is done cooking you can add in the honey mustard and mushrooms, continue to cook for a little bit longer then serve over your rice. You can cut up the chicken breast, butterfly it, or leave it as is (I usually cut it up or butterfly it, but that’s just me). My husband loves this dish and it’s so easy to make and fairly healthy too.

http://www.lakeshorelady.com

Tonight I’m making Chicken Burgers http://www.marthastewart.com/313633/chicken-burger-with-roasted-poblano-and
with a side of sauteed spinach and smashed red potatoes!

Totally know what you mean about branching out—always feeling like I need to.