Last week I had a couple girls over for a fall dinner. You might remember (from here and here) that I love to cook, entertain and decorate. We ate roasted butternut squash salad with arugula and goat cheese, herb and lemon chicken, wild rice salad and apple crumble. I didn’t get any pictures of the food (too busy stuffing my face), but the table was too festive not to share.

I also decided to use our wedding china. If I don’t use it when we entertain I never will, right?

all pictures by me
China is Kelly Wearstler for Pickard

And PS today I am over at The Now Stylebook sharing my obsessions of the week!